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Contact
102 Apostolos Pavlos Avenue,
The Harbour, Paphos, 8040
pafospelican@gmail.com
+357 26 952500
paphospelicanrestaurant.com
The Pelican Menu
Browse The Sushi Menu
Seafood Combination Platters
FISHERMANs PLATTER (FOR TWO) - 36.50
Calamari, Octopus, Garlic Mussels, Cod Fish, Potatoes & Vegetables
PELICAN PLATTER - 39.50
King Prawns, Garlic Mussels, Squid (Calamari), Cattle Fish, Fried Fish, Potatoes & Vegetables
The Famous Pelican Fish Meze
PELICAN FISH MEZE (2 PEOPLE MINIMUM) - 26.95pp
Village Salad, Local Appetizers, Fresh Fried Fish of the Day, Fisherman Platter, Grilled Fresh Fish of the Day
Soup
Traditional PELICAN FISH SOUP - 9.50
Fresh Fish & Seafood Main Courses
FRIED SQUID (CALAMARI) - 16.50
Spicy Mayo
Seafood RISOTTO - 18.95
GRILLED CATTLE FISH - 16.55
Olive oil & Lemon dressing
GRILLED OCTOPUS - 19.50
Olive oil & Lemon dressing
Salmon Fillet - 18.95
Tomato Salsa and Basil Pesto Sauce
GRILLED SWORD FISH FILLET - 17.95
Olive oil & Lemon dressing
CRISPY COD FILLET FISH & CHIPS - 17.50
Herbed Mayo
SEA BASS - 18.95
Olive oil & Lemon dressing
SEA BREAM - 18.95
Olive oil & Lemon dressing
RED MULLET - 19.00
Olive oil & Lemon dressing
SARDINES - 15.50
Olive oil & Lemon dressing
KING PRAWNS - 21.50
Garlic Butter or Olive oil & Lemon Dressing
KING PRAWNS SAGANAKI - 22.00
Tomato sauce, Fetta, onions & garlic
LOBSTER (500GR) - 60.50
Thermidor Sauce or Garlic butter Sauce
WHITEBAIT FRIED - 15.50
SCAMPI - 18.50
Garlic butter Sauce
King Prawns Pelican - 21.50
Flavor with Ouzo, white wine cream sauce, herbs sauce
Half Shell Mussels with garlic butter sauce - 18.00
Black Mussels with garlic butter sauce - 17.50
Fresh Fish (Per KG)
SEA BASS - 59.95
SEA BREAM - 59.95
FRIED RED MULLET - 69.95
RED SNAPPER - 69.95
GROUPER - 69.95
FRESH LOBSTER - 87.95
catch of the day (ask your waiter) - 60.95
JUMBO PRAWNS - 78.55
Meat - Poultry & Cyprus Dishes
T-BONE STEAK 500GR. - 33.50
Pepper or Mushroom or Garlic Butter Sauce, Selection of Mustards
GRILLED JUMBO PORK CHOP 800GR. - 18.50
Jus De Viand
GRILLED Rib Eye - 32.00
Pepper or Mushroom Sauce, Selection of Mustards
Grilled Beef Fillet - 32.50
Pepper or Mushroom Sauce, Selection of Mustards
Tomahawk steak 1kg - 38.50
Bearnaise Sauce or Garlic Sauce
SIZZLING TANDOORI CHICKEN - 18.95
CHICKEN KEBAB - 16.95
Tzatziki and Tahini Dip
PORK KEBAB - 15.50
Tzatziki and Tahini Dip
LAMB CHOPS - 19.95
Mint Sauce
MIXED GRILL (FOR TWO) - 42.50
Lamb Chops, Pork & Chicken Kebab, Saugages, Halloumi,Loutza, Mushrooms, Tomatoes
LAMB "KLEFTIKO" - 17.95
Slow Cooked in Oven with Aromatic Herbs, Jacket Potatoes
TRADTIONAL CYPRUS MOUSSAKA - 15.75
Meat Mincemeat, Layers of Vegetables, bechamel au Gratin
Pasta / Vegetarian
Vegetable Moussaka - 15.75
Vegetables Layers, Mushroom Duxelle and Cheese Sauce au Gratin
Seafood Pasta - 19.50
Prawns, Mussels, Calamari and Tomato Sauce
PENNE - 14.00
Basil Tomato Sauce
SPAGHETTI - 14.95
Bolognese / Carbonara Sauce
CHEESE & SPINACH RAVIOLI - 16.50
Tomato Salsa and Basil oil
Pelican NEST - 15.50
Ratatouille of Seasonal Vegs in wrap Pastry, Aromatic Tomato Sauce, Basil Oil
PIZZA MARGARITTA - 14.50
Tomato Sauce & Cheese
Pelican PIZZA - 15.50
(Any 3 choice of ingredients) Pepper / Tomato / Onion / Cheese / Ham / Olives /Bacon / Mushrooms / Pepperoni
(Any addition ingredients €0.75)
BBQ Chicken Pizza - 16.50
Gluten Free Pasta Bolognese/Carbonara/ Tomato Basil Sauce - 14.95
Vegan Burger and light tomato herb sauce - 14.95
Fresh lettuce and light tomato sauce served with potatoes and side salad
Dolmades (Vegan) - 15.50
Fresh vine leaves stuffed with rice and herbs on a light tomato sauce, served with side salad
All main courses are served with potatoes and Vegetables
Homemade Burgers
The Lava bomb - 17.50
Beef Burger, Crispy Bacon and Stuffed Cheese
Signature chicken burger - 16.50
Corn fed Chicken, Onion R, Cheese, BBQ Sauce
Angus Beef Burger - 15.50
Angus Beef Burger - 16.25
With Cheese
Angus Beef Burger - 16.75
With Crispy Bacon and Cheese
Sandwiches
Strip of Beef Rib Eye Wrap - 17.50
Wrap with Lettuce, Pickle Cucumber, Mustard and Cheddar Cheese
Grilled Chicken Wrap - 15.50
Lettuce, Sweet Corn, Cheese and Herbed Mayo
CYPRUS Wrap - 14.50
With fetta, Black Olives, Onions, Tomato, Herbs
PELICAN CLUB - 14.50
New style club sandwich
B.L.T - 13.50
In Ciabatta Bread with Bacon, Lettuce, Tomato
HAM & CHEESE - 12.50
Triple Decker Toasted Ham and Cheese
Halloumi & lountza TOASTED in pita - 14.50
All Beef Burgers and Sandwiches Served with Potatoes and Salad
Children Menu
SPAGHETTI BOLOGNESE - 8.95
Penne with tomato sauce - 8.50
FISH FINGER HOMEMADE WITH FRENCH FRIES - 8.95
BREADED CHICKEN FILLET HOMEMADE WITH FRENCH FRIES - 9.75
FRIED SQUID (CALAMARI) WITH FRENCH FRIES - 9.95
MINI PIZZA MARGARITA - 8.95
Salads
CLASSIC CYPRUS SALAD - 11.50
Lettuce, Tomatoes, Feta Cheese, Green Pepper, Cucumber,Black Olives, Onion, Dressing
CAESAR SALAD - 12.00
Lettuce, Crispy Garlic Tortilla, Parmesan, Cherry Tomatoes, Bacon, Caesar Dressing
CAESAR SALAD WITH CHICKEN - 14.00
Lettuce, Crispy Garlic Tortilla, Parmesan, Cherry Tomatoes, Bacon, Caesar Dressing
CAESAR SALAD WITH PRAWNS - 15.00
Lettuce, Crispy Garlic Tortilla, Parmesan, Cherry Tomatoes, Bacon, Caesar Dressing
Mozzarella with Ruccola Salad - 14.95
Cherry Tomatoes, Walnuts, Bacon, Pomegranate, Honey Balsamic Glazed
Salmon SALAD - 15.50
Mixed Green Salad, Pomegranate, Avocado, Tomato, Orange Segment, Lemon-Ginger and Onion Dressing
Pelican salad - 14.50
Pomegranate, Apple, Mixed Green Salad, Glazed Onions, Goat Cheese, Dry Fig, Walnut, Croutons, Honey & Mustard Dressing
GREEK SALAD - 11.50
Tomatoes, Feta Cheese, Green Pepper, Cucumber, Black Olives, Onion, Oregano, Olive Oil
SEAFOOD SALAD - 15.50
Tomatoes, Feta Cheese, Green Pepper, Cucumber, Black Olives, Onion, Oregano, Olive Oil
SEAFOOD SALAD - 16.50
Mixed Baby Leaves, Prawns, Cherry Tomatoes, served with cocktail sauce
Cold Starters
Tuna TATAKI - 14.50
Avocado and Wakame Salad, Ginger-Onion Dressing
TZATZIKI WITH PITTA BREAD - 4.75
TARAMA WITH PITTA BREAD - 4.75
PRAWNS COCKTAIL - 11.00
Shrimps, Mixed Salad, Cucumber, Cherry Tomatoes, Cocktail Sauce
Fresh Oysters (PIECE) - 4.95
Served with Lemon, Raspberry Onion Vinegar
Fresh Oysters (HALF DOZEN) - 27.00
Served with Lemon, Raspberry Onion Vinegar
Fresh Oysters (DOZEN) - 52.00
Served with Lemon, Raspberry Onion Vinegar
SMOKED SALMON - 13.50
Baby Salad, Herbed Cream, Citrus-Herbed Mayo, Crispy Caper, Crispy Garlic Tortilla
OCTOPUS CARPACCIO - 15.50
Vinegar, Virgin Olive Oil, Rocola Salad, Crushed pepper
SELECTION OF HOMEMADE DIPS WITH PITTA BREAD - 14.95
Tzatziki / Tarama / Tyrokafteri / Tahini / Fava / Houmous
Individual dip with pitta bread - 4.75
Hot Starters
Garlic Bread with oregano - 4.50
Garlic Bread with CHEESE - 4.95
Grilled Halloumi - 10.50
Rocolla Salad, Quince Relish, Olive Oil
Grilled Octopus - 13.95
Served with Olive oil & Lemon dressing
Fried Squid (Calamari) - 9.75
Herbed Mayo and Sweet Chilli Sauce
Garlic Black Mussels - 11.50
Garlic Butter and fine chopped Onions, White Wine and Parsley, Fresh Cream
King Prawns with Garlic Butter - 11.50
Served with Garlic Butter
Bruschetta Creca - 9.50
Fetta, Tomato, Olives, Oregano, Olive Oil
BBQ Chicken Wings - 8.50
Chicken Liver - 11.50
Cooked in Comandaria sauce on baby Rucola & Cherry tomatoes
DOLMADAKIA - 8.50
Fresh leaves stuffed with rice and herbs on a light tomato sauce served with side salad
Breakfast
Served from 9:00 am till 11:00 am.
English breakfast - 6.50
Two Eggs, Sausage, Bacon, Toast, Tomato, Baked Beans, Marmalade and Butter
OMELETTE (3 Eggs with 3 choices of ingredients) - 6.50
Pepper / Tomato / Onion / Cheese / Ham / Halloumi / Lountza
Served with toast, butter, tomato, cucumber & lettuce
Desserts
Chocolate lava - 7.95
Served with Vanilla Ice Cream
CARROT CAKE - 7.95
Applie Pie - 7.95
Served with Vanilla Ice Cream
Raspberry Cheese cake - 7.95
Served with Vanilla Ice Cream and Strawberry Coulis
CYPRUS PASTRY - 7.50
SEASONAL FRUIT PLATTER - 6.50
Waffles/Crepes
Nutella - 7.50
Chocolate Ice Cream, Hazelnuts Nutella Spread and Wiped Cream
Banana & caramel - 7.50
Sliced Banana, Wiped Cream, Vanilla Ice Cream, Caramelized Almonds and Caramel Sauce
STRAWBERRY - 7.50
Strawberries, Strawberry Ice Cream and Syrup, Wiped Cream and Icing Sugar
RESERVE A TABLE
